Culinary and cultural experience in ARCADIANI

• Traditional pasta workshop

You will participate in a traditional cooking class with a local cook and learn how to make pasta from the raw material until the final product.

• Visit at the the Museum of Primary Education

In the area of the old Primary School (60 sq.m.), the classroom is represented with all the equipment and supervisory material, as it remained after the final closure of the school, including personal belongings as well as the Primary School archive, as well as supervisory teaching material. In the new building (with a total area of 250 m2) the history of municipal education from the foundation of the Neohellenic state to the 1980s is presented in 10 exhibition sections

• Traditional local feast

You'll have lunch at the restaurant where you will feast on local products from the Acadian workshop and other Greek local producers. Is it may include appetizers, mains and desserts, accompanied by organic wine soft drinks Greek coffee or tea.

• Bread making in wood fire oven

Experience the amazing aroma of freshly baked bread. You will get the chance to make your own embroidered bread from scratch along with the local woman and bake it in a traditional wooden fire oven. You will take it with you (available from March to October).

• Visit the traditional workshop

You'll participate in a guided tour of the Arcadiani workshop including the traditional food preparation area, museum and the library. Leaf through old cookbooks and view rare 19th century photos in the library or take a step back in time and get a taste of village life back in the '19th in the museum.

A gastronomic experience that the great nature has to offer! We are going to learn some of the secrets of the Greek cuisine and face traditional local products in an amazing world tourism unit.

Tip №2: Inform us about your allergies.

Tip №3: Pay attention to the guide's instructions.

Tip №1: Wear comfortable shoes and clothes.